
I just wanted to share a fun activity we did last night with our Young Women. We had read several people's versions of Iron Chef or other cooking competitions and wanted to do something similar, but also wanted to have a gospel tie-in to go along with it. This is what we came up with:
We did not tell the Young Women very much about what we would be doing. They knew it would involve some cooking, and that we were calling it "Can you handle the heat", but that is all. As we started, we divided them into two teams. Each team was given some basic supplies: 2 mixing bowls, a rubber spatula, an electric hand mixer, a wooden spoon, a set of measuring cups, a set of measuring spoons, a sifter, and two cupcake pans and some cupcake "paper cups". We had a central area in the kitchen that had all the ingredients they were allowed to use: Flour, Sugar, Baking soda, baking powder, unsweetened cocoa powder, salt, butter, eggs, vanilla, milk, vinegar, mayonnaise, brown sugar, and chocolate chips. (We had a recipe that we used to come up with the list of ingredients and we also threw some items in, just to cause confusion. All the ingredients came from different cupcake recipes though. So, they could all legitimately be used if one had the know-how)
As we started them off we gave them their challenge: They had 30 minutes to mix up some chocolate cupcakes. Their cupcakes had to be in the oven at the end of the 30 minutes. We gave them no recipes or instructions.
It was funny as we sat back and observed the chaos. The group I was with sat down and created a "recipe" before they did any mixing. They almost forgot sugar, until a very observant Laurel pointed out that sugar would be nice. Then they put in 3 cups of sugar! In the end their cupcakes had an interesting cookie-like texture to the top of them.
Once the cupcakes were in the ovens baking, we sat down and our YW president talked to the girls about their experience. She had asked them to write down their "recipe" as they went, and she compared them to each other, and to an actual recipe. She then drew the parallel to the scriptures being our "recipe and instructions" for our earth life. How, in order for things to turn out just as you like them, you need to follow some instructions and have guidance along the way. Just as baking without a recipe could easily lead to a disaster, living your life without turning to your Heavenly Father can also have disastrous consequences. It was a good conversation as we waiting for the baking to be complete.
Once the cupcakes were "done" the teams swapped cupcakes and everyone tried each other's creations. For the record they were both edible...but neither was super tasty! (They all used too much baking soda!)
Here's the Cupcake recipe we worked off of as the "real" recipe:
Chocolate Cupcakes
1 1/3 cups all-purpose flour
1/4 teaspoon baking soda
2 teaspoons baking powder
3/4 cup unsweetened cocoa powder
1/8 teaspoon salt
3 tablespoons butter, softened
1 1/2 cups white sugar
2 eggs
3/4 teaspoon vanilla extract
1 cup milk
DIRECTIONS:
Preheat oven to 350 degrees F (175 degrees C). Line a muffin pan with paper or foil liners. Sift together the flour, baking powder, baking soda, cocoa and salt. Set aside.
In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well with each addition, then stir in the vanilla. Add the flour mixture alternately with the milk; beat well. Fill the muffin cups 3/4 full.
Bake for 15 to 17 minutes in the preheated oven, or until a toothpick inserted into the cake comes out clean. Frost with your favorite frosting when cool.